Tõnis Saar & Maret Allikas Gourmet Journey on May 24, 2024 – Viirelaiu Chef’s Special

Are you a bit tired of regular restaurant dishes like duck and cheesecake? Haven't experienced anything special for a while? Do you crave a getaway from your everyday busy life? It's been a long time since you've gone out with your companion?

Well, here it is – the one and only Tõnis Saar Gourmet Journey, starting as soon as you step onto the boat.

Prepare for a unique gourmet adventure where each dish tells its story and has its place. Are you ready for a tasting and experiential journey that begins with a boat ride to Viirelaiu?

Mark your calendars for May 24, 2024, because an extraordinary evening awaits you on Viirelaiu, where Estonia's best nomadic chef Tõnis Saar, along with Kris and Estonia's own plant expert Maret Allikas, will take you on an incredible culinary journey from the first step to Viirelaiu.

This exclusive event is the only public dinner that Tõnis Saar organizes this year, making it a unique opportunity. It's a rare chance to experience the creativity and passion of one of Estonia's most recognized chefs in such an environment.

Tõnis Saar creates unforgettable taste experiences, respecting pure ingredients and combining different flavors and textures. Tõnis is known for his bold flavor combinations. On our journey, they offer delicacies that bring together local and distant, familiar and exotic.

In a family where four generations of culinary artists and gourmets live under one roof, food culture is deeply rooted in the heart and activities. And it is precisely this pure love for food that you can experience on Viirelaiu. Maret Allikas, a passionate plant expert from Läänemaa, is dedicated to exploring the world of nature and flavors, revealing the fascinating world of plants at this gathering. Her knowledge of plants and their use in cooking is impressive. Maret is an engaging storyteller and a skillful forager who has collaborated with many of Estonia's top restaurants and chefs.

To ensure an intimate and personal experience, the number of seats is limited. This is the only event of its kind this year, and almost all Viirelaiu dinners are now sold out, so hurry to secure your spot! We are selling only 30 seats to ensure privacy and intimacy. And believe me, you have the chance to meet new and old like-minded people on the island. See who's attending and whether you belong to the best food enthusiasts' circle in Estonia.

Don't miss this exclusive opportunity to participate in the only dinner that Tõnis Saar is organizing this year.

Act quickly, as seats are filling up fast, and this is your last chance to experience Viirelaiu dinner in 2024.

Schedule:

Boat departures from Virtsu: 13.00, 14.00, and 15.00

Orientation game: 15.00

Sauna: 17.00

Dinner: 19.00

Dance: 23.00

Sleep: 02.00 or whenever your mother allows 🙂

Breakfast: 09.30

Free time: 10-11.00

Back to reality: 11.00, 11.30, and 12.00 (if someone really needs, we can also arrange an early morning drive)

Comments from previous guests:

"Viirelaiu dinner was a true experience! The chef offered excellent taste sensations, and his skill in using raw ingredients was impressive. After a delicious dinner, the island stay was peaceful and relaxing. Waking up to birdsong felt like a fairy tale." - Laura

"I visited Viirelaiu island and had a fantastic dinner. The chef was a true master; each dish was like a work of art. After dinner, I enjoyed a magical stay on the island, where silence and peace were truly rejuvenating." - Priit

"The dinner on Viirelaiu island was an unforgettable experience. The chef prepared amazing dishes that were a true taste journey. Staying on the island was also excellent - calm, comfortable, and relaxing." - Katrin

"It was the best dinner of my life! Chef Viirelaid offered incredible taste experiences." - Martin

"The Viirelaiu chef prepared a dinner that was a real feast of flavors. Every dish was flavorful and innovative. Staying on the island added even more charm to the experience - relaxing and peaceful." - Merike

"The dinner on Viirelaiu island was excellent! The chef created dishes that were both flavorful and visually appealing." - Siim

"The chef on Viirelaiu was a true professional. His created dinner was a taste experience that left you wanting more. Staying on the island was also fantastic - calm, with beautiful views and very relaxing." - Tiina

"The Viirelaiu dinner was a true culinary delight. The chef served excellent dishes, and every bite was a pleasure." - Kristjan

How and what to buy?

• Choose accommodation/room (note that this year the payment is in two installments).
• Select transportation.

Catering is included in the accommodation price, but for the ferry ride to the island and back, and extra payment needs to be made either on this website or on-site.