Since the new season has begun, we have changed our menu to ensure that we offer only the best to our guests every year. To achieve this, we sought the assistance of one of Estonia’s top chefs, RANNO PAUKSON.

His menu is a combination of locally sourced raw materials and world-class culinary skills. Thanks to our partnerships with other top chefs, we are able to provide a range of options, including both buffet-style and table dinners. We have had the pleasure of working with top chefs from Estonia, Latvia, and Russia, including NOA Restaurant and Alexei Zimin from Russia.

For more special occasions such as anniversaries and weddings, we customize our menu to fit the nature of the event. All of our dishes are freshly prepared on-site and have received high praise. We are well-equipped to cater to parties of any size, from just one guest to as many as 100.

Our menu features a diverse selection of fish that are sourced from Estonian waters. Additionally, we have developed a number of vegetarian options.

Our kitchen features a large BBQ oven, which allows guests to cook pork, duck, or beef to their liking. We also have an oven specifically for smoking fish, from which we offer freshly smoked flounder, perch, flaxseed, and wind pike.

Visit us for a genuine and delicious dining experience!