Catering

A Captain from the Sea, Creativity at the Stove – Meet Sandro

There’s a new captain in the kitchen on Viirelaid – quite literally. Sandro Batista’s journey to becoming a renowned chef began at sea. After decades of sailing the world as a ship’s captain, he finally dropped anchor on Saaremaa, trading waves for whisk and flame.

In recent years, Sandro has led the kitchens of several acclaimed restaurants and founded the Rand & Rossi food brand. He’s known for unforgettable culinary experiences at Nona, Muhu Veinitalu, La Plume, Saare Golf, Laterna, and Lamba Resto. His skills have delighted high-profile guests – including the President and First Lady of Estonia, the Austrian First Lady, celebrities, and diplomatic representatives – always with an unwavering commitment to taste, quality, and creativity.

On Viirelaid, Sandro’s dishes awaken the senses and leave a lasting impression:

  • perch ceviche with avocado and grapes
  • grilled lamb liver on toasted ciabatta
  • smoked trout with asparagus and avocado foam
  • his signature tiramisu – the recipe is secret, but the taste unforgettable

The menu celebrates balance:

  • grilled lamb rack with Viirelaid cider sauce
  • game meat in red wine, hunter-style
  • oven-roasted eggplant with tomato and parmesan
  • burrata salad with sun-dried tomatoes and almonds

In the evenings, we serve buffet-style feasts, such as:

  • braised beef cheek in red wine sauce
  • lemon-herb chicken with grilled vegetables
  • dorade with pak choi and new potatoes

End your evening on a sweet note:

  • chocolate mousse
  • pavlova
  • classic tiramisu

Whether it’s a wedding, anniversary, or company retreat – every event comes with its own unique culinary signature.

We also collaborate with top Estonian chefs – Orm, Vlad, Rado, Ranno, and Matthias – and have hosted talent from America to Asia. You can book an exclusive five-course gourmet menu, served privately in the heart of the island.

On Viirelaid, food is more than nourishment – it’s a journey for the senses.
Let Sandro take you there – one unforgettable bite at a time.