Catering

Meet Viirelaid’s head chef – Birgith Zupping.

Birgith brings a unique approach to the kitchen, with a strong focus on sustainability and locally sourced ingredients. She has gained education in both restaurant management and business strategy and has further developed her skills at prestigious restaurants, including Fotografiska in Tallinn. Her dedication to sustainable catering and collaboration with local producers has earned her high recognition, including the Michelin Green Star awarded to Fotografiska for reducing food waste and promoting eco-friendly dining experiences.

At Viirelaid, Birgith combines her passion for local, sustainable food with innovative culinary techniques and creative solutions. Her goal is to offer guests unforgettable culinary experiences that reflect her commitment to both quality and environmental care. Alongside expertly crafted gourmet experiences, she offers a wide variety of plant-based dishes and carefully curated menus, enriching Viirelaid’s culinary landscape.

We also have excellent connections with top chefs across Estonia, allowing you to request their creations for your event. Whether it’s a sumptuous buffet or a multi-course dinner, we collaborate with culinary masters such as Orm, Vlad, Rado, Ranno, and Matthias. Additionally, we have had the privilege of hosting world-class chefs from the Baltics and even as far as the Americas and Asia.

For special occasions like jubilees and weddings, we design the table settings to match the event’s character. All our highly praised dishes are prepared on-site, ensuring that every guest, whether there’s 1 or 101 of you, enjoys a memorable dining experience.

Our menu offers a wide range of options. We have a large BBQ oven, perfect for preparing succulent pork, duck, or beef, and we also smoke fish on-site, including flounder, perch, tench, and garfish. We also cater to plant-based preferences with delicious vegetarian menus.

At Viirelaid, an authentic and delicious culinary experience awaits you!