Catering
A Captain from the Sea, Creativity at the Stove – Meet Sandro
There’s a new captain in the kitchen on Viirelaid – quite literally. Sandro Batista’s journey to becoming a renowned chef began at sea. After decades of sailing the world as a ship’s captain, he finally dropped anchor on Saaremaa, trading waves for whisk and flame.

In recent years, Sandro has led the kitchens of several acclaimed restaurants and founded the Rand & Rossi food brand. He’s known for unforgettable culinary experiences at Nona, Muhu Veinitalu, La Plume, Saare Golf, Laterna, and Lamba Resto. His skills have delighted high-profile guests – including the President and First Lady of Estonia, the Austrian First Lady, celebrities, and diplomatic representatives – always with an unwavering commitment to taste, quality, and creativity.
On Viirelaid, Sandro’s dishes awaken the senses and leave a lasting impression:
- perch ceviche with avocado and grapes
- grilled lamb liver on toasted ciabatta
- smoked trout with asparagus and avocado foam
- his signature tiramisu – the recipe is secret, but the taste unforgettable
The menu celebrates balance:
- grilled lamb rack with Viirelaid cider sauce
- game meat in red wine, hunter-style
- oven-roasted eggplant with tomato and parmesan
- burrata salad with sun-dried tomatoes and almonds
In the evenings, we serve buffet-style feasts, such as:
- braised beef cheek in red wine sauce
- lemon-herb chicken with grilled vegetables
- dorade with pak choi and new potatoes
End your evening on a sweet note:
- chocolate mousse
- pavlova
- classic tiramisu
Whether it’s a wedding, anniversary, or company retreat – every event comes with its own unique culinary signature.
We also collaborate with top Estonian chefs – Orm, Vlad, Rado, Ranno, and Matthias – and have hosted talent from America to Asia. You can book an exclusive five-course gourmet menu, served privately in the heart of the island.
On Viirelaid, food is more than nourishment – it’s a journey for the senses.
Let Sandro take you there – one unforgettable bite at a time.